Nutrition · per 100 g

Energy	221 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	38.9 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.6 g
Sodium	628 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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