Nutrition · per 100 g

Energy	195 kcal
Fat	3.5 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.3 g
Sugars	0.89 g
Added sugars	0 g
Fiber	2.6 g
Protein	6.2 g
Salt	1.5 g
Sodium	593 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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