Nutrition · per 100 g

Energy	412 kcal
Fat	17.6 g
Saturated fat	14.7 g
Trans fat	0 g
Carbs	58.8 g
Sugars	17.6 g
Added sugars	11.8 g
Fiber	11.8 g
Protein	0 g
Salt	0.37 g
Sodium	147 mg
Potassium	218 mg
Calcium	11.8 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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