Nutrition · per 100 g

Energy	433 kcal
Fat	26.7 g
Monounsaturated fat	13.3 g
Polyunsaturated fat	13.3 g
Carbs	40 g
Sugars	0 g
Protein	6.7 g
Magnesium	8670 mg
Vitamin E	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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