Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	6.7 g
Monounsaturated fat	13.3 g
Carbs	73.3 g
Sugars	0 g
Protein	0 g
Iron	500 mg
Vitamin E	333 mg
Vitamin B12	13300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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