Nutrition · per 100 g

Energy	433 kcal
Fat	13.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	10 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	26.7 g
Salt	2.6 g
Sodium	1030 mg
Potassium	333 mg
Calcium	100 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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