Nutrition · per 100 g

Energy	141 kcal
Fat	4.1 g
Saturated fat	3.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	21.8 g
Salt	0.5 g
Sodium	200 mg
Potassium	239 mg
Calcium	68.2 mg
Iron	8 mg
Vitamin D	0 µg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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