Nutrition · per 100 g

Energy	168 kcal
Fat	7.1 g
Saturated fat	5.8 g
Monounsaturated fat	0.44 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	21.2 g
Salt	0.53 g
Sodium	212 mg
Potassium	254 mg
Calcium	71 mg
Iron	8 mg
Vitamin D	0 µg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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