Nutrition · per 100 g

Energy	380 kcal
Fat	28 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	12 g
Sugars	10 g
Added sugars	8 g
Fiber	0 g
Protein	20 g
Salt	2 g
Sodium	820 mg
Potassium	1.8 mg
Calcium	40 mg
Iron	1.8 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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