Nutrition · per 100 g

Energy	435 kcal
Fat	21.7 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	26.1 g
Sugars	21.7 g
Added sugars	0 g
Fiber	4.3 g
Protein	30.4 g
Salt	1.9 g
Sodium	739 mg
Potassium	739 mg
Calcium	522 mg
Iron	0 mg
Magnesium	913 mg
Zinc	130 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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