Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 25 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 40 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 950 mg |
| Calcium | 700 mg |
| Iron | 0.5 mg |
| Vitamin D | 100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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