Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20.8 g |
| Trans fat | 0 g |
| Carbs | 25 g |
| Sugars | 20.8 g |
| Added sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 29.2 g |
| Salt | 3.6 g |
| Sodium | 1460 mg |
| Calcium | 542 mg |
| Magnesium | 875 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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