Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	7.1 g
Cholesterol	17.9 mg
Carbs	28.6 g
Sugars	21.4 g
Fiber	3.6 g
Protein	57.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	821 mg
Calcium	607 mg
Iron	0.71 mg
Vitamin D	71.4 µg
Caffeine	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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