Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 36 mg |
| Calcium | 22 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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