Nutrition · per 100 g

Energy	364 kcal
Fat	26.3 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	110 mg
Carbs	22.2 g
Sugars	19.2 g
Added sugars	17.2 g
Fiber	1 g
Protein	11.1 g
Salt	0.61 g
Sodium	244 mg
Potassium	166 mg
Calcium	100 mg
Iron	0.64 mg
Vitamin D	35.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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