Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 0 g |
| Carbs | 91.7 g |
| Sugars | 55.6 g |
| Added sugars | 52.8 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Potassium | 481 mg |
| Calcium | 19.4 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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