Nutrition · per 100 g

Energy	125 kcal
Fat	10.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	4.2 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.9 g
Sodium	358 mg
Potassium	390 mg
Calcium	55.8 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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