Nutrition · per 100 g

Energy	445 kcal
Fat	16.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	0.91 g
Added sugars	0.91 g
Fiber	0 g
Protein	9.1 g
Salt	5.7 g
Sodium	2270 mg
Potassium	171 mg
Calcium	20.9 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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