Nutrition · per 100 g

Energy	245 kcal
Fat	15.3 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	80.6 mg
Carbs	26.6 g
Sugars	25 g
Added sugars	23.4 g
Fiber	0.81 g
Protein	2.4 g
Salt	0.02 g
Sodium	8.1 mg
Potassium	160 mg
Calcium	16.9 mg
Iron	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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