Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	14.3 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	21.4 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	571 mg
Calcium	71.4 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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