Nutrition · per 100 g

Energy	438 kcal
Fat	25 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	31.2 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	438 mg
Calcium	62.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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