Nutrition · per 100 g

Energy	143 kcal
Fat	4.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.3 g
Sugars	18.6 g
Added sugars	14.3 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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