Nutrition · per 100 g

Energy	173 kcal
Fat	9.4 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	12.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2 g
Protein	11 g
Salt	1.2 g
Sodium	467 mg
Potassium	90.2 mg
Calcium	106 mg
Iron	0.98 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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