Nutrition · per 100 g

Energy	157 kcal
Fat	10.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	127 mg
Carbs	6.7 g
Sugars	1.2 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	9.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	27.5 mg
Calcium	125 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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