Nutrition · per 100 g

Energy	529 kcal
Fat	41.2 g
Saturated fat	29.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	17.6 g
Added sugars	14.7 g
Fiber	8.8 g
Protein	8.8 g
Salt	0.04 g
Sodium	14.7 mg
Potassium	58.8 mg
Vitamin D	3530 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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