Nutrition · per 100 g

Energy	357 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	57.1 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	111 mg
Calcium	17.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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