Nutrition · per 100 g

Energy	107 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	10.7 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.