Nutrition · per 100 g

Energy	33.8 kcal
Fat	0 g
Carbs	8.4 g
Sugars	6.5 g
Fiber	0 g
Protein	0.28 g
Salt	0.02 g
Sodium	7 mg
Potassium	116 mg
Calcium	14.1 mg
Iron	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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