Nutrition · per 100 g

Energy	411 kcal
Fat	12.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	16.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	55.4 g
Salt	0.63 g
Sodium	250 mg
Potassium	964 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	35.7 µg
Vitamin B12	11.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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