Nutrition · per 100 g

Energy	130 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	3 g
Added sugars	5.9 g
Fiber	1 g
Protein	20 g
Salt	0.93 g
Sodium	370 mg
Potassium	230 mg
Calcium	130 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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