Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Carbs | 46.4 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 35.7 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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