Nutrition · per 100 g

Energy	444 kcal
Fat	17.5 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	39.7 mg
Carbs	47.6 g
Sugars	38.1 g
Added sugars	38.1 g
Fiber	0 g
Protein	23.8 g
Salt	0.5 g
Sodium	198 mg
Potassium	47.6 mg
Calcium	15.9 mg
Iron	0.95 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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