Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 19 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 39.7 mg |
| Carbs | 44.4 g |
| Sugars | 36.5 g |
| Added sugars | 34.9 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 47.6 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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