Nutrition · per 100 g

Energy	444 kcal
Fat	19 g
Saturated fat	9.5 g
Cholesterol	39.7 mg
Carbs	46 g
Sugars	38.1 g
Added sugars	33.3 g
Fiber	1.6 g
Protein	23.8 g
Salt	0.46 g
Sodium	183 mg
Potassium	111 mg
Calcium	31.7 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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