Nutrition · per 100 g

Energy	439 kcal
Fat	17.5 g
Saturated fat	7.9 g
Cholesterol	35.1 mg
Carbs	42.1 g
Sugars	35.1 g
Added sugars	55.4 g
Starch	0 g
Fiber	1.8 g
Protein	26.3 g
Salt	0.48 g
Sodium	193 mg
Potassium	105 mg
Calcium	17.5 mg
Iron	2.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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