Nutrition · per 100 g

Energy	444 kcal
Fat	18.5 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	44.4 g
Sugars	35.2 g
Added sugars	35.2 g
Fiber	0 g
Protein	24.1 g
Salt	0.42 g
Sodium	167 mg
Potassium	37 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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