Nutrition · per 100 g

Energy	37.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	1.3 g
Sodium	525 mg
Potassium	237 mg
Iron	0.63 mg
Vitamin D	0 µg
Vitamin C	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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