Nutrition · per 100 g

Energy	400 kcal
Fat	14.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.7 g
Sugars	14.1 g
Added sugars	10.6 g
Fiber	3.5 g
Protein	23.5 g
Salt	1.1 g
Sodium	459 mg
Potassium	247 mg
Calcium	235 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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