Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.2 g |
| Sugars | 8.2 g |
| Added sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 23.5 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 271 mg |
| Calcium | 235 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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