Nutrition · per 100 g

Energy	361 kcal
Fat	5.6 g
Saturated fat	2.8 g
Cholesterol	55.6 mg
Carbs	13.9 g
Sugars	5.6 g
Fiber	1.4 g
Protein	66.7 g
Salt	0.28 g
Sodium	111 mg
Potassium	333 mg
Calcium	361 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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