Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 55 g |
| Added sugars | 0 g |
| Fiber | 15 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 190 mg |
| Calcium | 190 mg |
| Iron | 3.5 mg |
| Vitamin D | 3500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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