Ingredients
Catalina Flour 55.3% , tapioca flour 17.1% , high oleic sunflower oil 8.6% , blueberry 5.3% , allulose 3.7% , E341i 2.0% , E500ii 2.0% , E170i 1.7% , natural flavouring 1.4% , stevia extract 1.2% , yeast extract 1.0% , salt 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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