Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.6 g
Sugars	83.6 g
Fiber	2.1 g
Protein	2.1 g
Salt	0 g
Sodium	0 mg
Potassium	14.3 mg
Calcium	21.4 mg
Iron	21.4 mg
Vitamin D	21400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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