Nutrition · per 100 g

Energy	414 kcal
Fat	14.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	18.6 g
Added sugars	14.3 g
Fiber	1.4 g
Protein	31.4 g
Salt	1.5 g
Sodium	600 mg
Potassium	203 mg
Calcium	209 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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