Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	20 g
Trans fat	0 g
Carbs	46.7 g
Sugars	40 g
Added sugars	0 g
Fiber	13.3 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	333 mg
Iron	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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