Nutrition · per 100 g

Energy	224 kcal
Fat	17.1 g
Saturated fat	6.5 g
Trans fat	1.2 g
Cholesterol	58.8 mg
Carbs	1.8 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	249 mg
Calcium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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