Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	4.8 g
Sugars	0 g
Added sugars	0 g
Protein	76.2 g
Salt	7.5 g
Sodium	3000 mg
Potassium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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