Nutrition · per 100 g

Energy	73.7 kcal
Fat	2.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	2.6 mg
Carbs	11.1 g
Sugars	4.2 g
Added sugars	1.1 g
Fiber	0 g
Protein	1.6 g
Salt	1.2 g
Sodium	479 mg
Potassium	142 mg
Calcium	15.3 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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