Nutrition · per 100 g

Energy	445 kcal
Fat	17.3 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	9.1 g
Added sugars	3.6 g
Fiber	2.7 g
Protein	9.1 g
Salt	2.8 g
Sodium	1100 mg
Potassium	209 mg
Calcium	81.8 mg
Iron	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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