Nutrition · per 100 g

Energy	205 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	23.2 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	11.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	250 mg
Calcium	8.9 mg
Iron	1.8 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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